Yesterday I was a bit disorganised for dinner, I grabbed some prawns and fish stock from the freezer before heading to Waihi beach with Murphy, it was a splendid evening. When I got home I decided on Thai curry. I have a book……… called Curry, uninspiring for sure, it has been ignored on the shelf for an un-remember-able number of years until recently when I gave it a crack and made the best curry EVER…… But that recipe is sacred, as I am going to slay them all in the next round of our Waikanae Masterchef competition with it. So I consulted this now exciting book, but was sadly lacking a few key ingredients, notably coconut cream and coriander for a Thai curry, the pandemic shopping was obviously not that well considered. I had a big crop of coriander in the summer most of which went to seed as it always does, so I have a jar full of seeds I had saved….tick. I then went out to the garden to investigate the remaining plants with the misguided idea that those dried up ...