A quick soup, best I can do in a short timeframe

Hot & Sour Soup

500g shark

1 packet mild Singapore laksa paste (I know I know I know, but sometimes needs must)

1 t salted shrimp

1 t tamarind

2 T of the oil leftover from spicy smoked mussels

½ an onion peeled and finely diced

4 cloves garlic peeled and finely diced

1 thumb ginger peeled and finely diced

2 silverbeet leaves or other leafy green

1 tin coconut cream

500 g fish stock

2 serves noodles I used ramen

1/4 cup fresh lime juice

Fry the onion, garlic and ginger in the oil, add the spice paste, salted shrimp and tamarind stir it all around until it is cooked a bit then add the fish and cook for 5 minutes then add the stock and simmer for 10 minutes. When you are ready to serve it add the coconut cream, bring to boil again then add the noodles, when boiling yet again add the silverbeet or greens. Once wilted turn off and add the lime juice.

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