Ok here is the thing, my key performance indicator, to use corporate wank language is how much fun I am having. I have had three rules for many years.
1. Don't hang out with shit people.
2. Avoid all things boring unless absolutely necessary.
3. Always have something to look forward too. (I stole this one off a friend)
in recent years I have added
4. Only stay in Hawera 1 weekend a month.
Oh how the mighty have fallen! (I ripped that line from Tom Waits) if you don't know who he is I am not surprised.
1. I now have a dog to hang out with for a month, His name is Murphy, and he is only borrowed.
2. All those jobs here in my house, like cleaning it, tedious shit like painting that window, weeding the garden properly, sorting the shed out, renovating my desk (an old table from Butcharts Bakery), even mowing the lawn, there it all is right there in front of me with all the time in the world to get on with it having ignored if for 20 years in accordance with rule 2.
3. I now have the following to look forward too........................hmm I am not sure, not getting sick, a trip to Countdown, dinner?
4. Adventures, done and dusted, over and out, canned, postponed, cancelled, thwarted, problematic and it seems almost bloody illegal. The efforts to rush out and get a COF for the bus on Monday were clearly misguided.
So what am I to do, I had the foresight to get some supplies in, supplies that required application to turn them into something useful, it would appear they all require application as when on the hunt for lunch earlier there was nothing in the cupboard that I could immediately transfer to my mouth except fruit and chocolate. I suppose on reflection that is probably the best due to my propensity for putting on weight when I drive past KFC with the window down!
So I walked Murphy, did some work, washed the weeks dishes, I processed some of the aforementioned supplies and I managed to put the first Panhead off until 3.30 which I felt was my major achievement of the day.
I also consulted my vast collection of cookbooks to get some ideas on processing the supplies, it was then I spotted Clean Eats from a Filthy Mouth, my wikedstepsisters cook book, born out of a blog she did documenting her efforts to make food taste great while still being good for her and her 3 children in an effort not to look like me. She is now so flash she has a website, check it out here, but be warned it is not for the verbally fainthearted, she means it when she says filthy mouth! https://www.cleaneatsfromafilthymouth.com/
That's the thing I thought I can document my cooking endeavors for the month, that will keep me amused. I sought advice from my technical advisors being Dee from Kiwa Web Productions and my bro Dylan at Idesign Solutions, as he is an engineer he knows everything. Bugger me there was some agreement on which platform to use, I ignored the advice from the knowitall on requiring video to be hip, pointing out that I had no one to video me. So the blog is born, the name entertaining! came from the cooking classes I ran at Hawera High School a year or 10 or 15 back, good to go.
Launched, a blog documenting my cooking endeavors while in lockdown, I trawled my way through the 13 aprons I seem to have and found the entertaining! branded one to wear from here on in, just to add a bit of routine and discipline. I will document my creations the good, the bad, the ugly, as often the ideas are sound it is just the execution that is somewhat lacking.

Love blogs by people I know! Looking forward to some inspiration :)
ReplyDeleteNo pressure then!
DeleteI am looking forward to this!!
ReplyDeleteMariska
Haha this is fucking great! More pictures if Murphster stat!!!
ReplyDeleteYay! Very entertaining!
ReplyDeleteWe wouldn't expect anything less and look forward to many more bloggs 🤣
ReplyDeleteOur first day and Bob the builder is wondering how he can get building supplies delivered to build a new stable 🤔 hes bored allready
Excellent project.. Happy to be a recipient.
ReplyDeleteThis looks great, I'll be watching for inspiration 🥂
ReplyDeleteAlastair Thomson
ReplyDeleteCream of Paula...sorry Paua? (genuine auto mis-spell there so left it in for entertaining purposes).
Jacinda seems to take a dim view of recreational activities but I might be able to align a paua collect with a dog walk!
DeleteI had Paua fritters last night actually with hand cut, twice cooked beer battered chips (please tell me if there are more effective ways to attach more fat to food). Cant wait to tell my grandchildren how we toughed it out in the great apocalypse of 2020. Next thing we will have to go bare footed on the underfloor heating.
DeleteGreat rules. Might take them on board.
ReplyDeleteBloody great idea. Can't wait to see ya endeavours.
Awesome chick. Please don't put prawns or veges in anything you make and I will love it. If you need nude pics to augment your recipes let me know. I'm at home too and I ain't no cook, so what's a girl to do?
ReplyDeleteBloody typical, criteria already, I will give your offer of photos some consideration.
DeleteI love this but you are seriously underestimating your culinary talents. Having dined a la bus on a number of occasions I can confirm your ability in strangling the sausage, cajoling the casserole, resting the roast and many more extravaganzas enhanced by braving the bottle. I look forward with paused breath to reading many further chapters.😱
ReplyDeleteHoly shit, I am already anticipating your disappointment!
DeleteAny dish that accompanies a glass of Hamden Estate Rose has got to be good! Looking forward to it Celine.
ReplyDeleteIs it compulsory that every recipe has 500g butter and 500ml of double cream? I do hope so. x
ReplyDeleteJust a thought - make some dog biscuits. Mum always made them for our dog. You could devise a recipe.
ReplyDeleteMurphy sends licks!
DeleteYou do not hang out with shit people so that life goal is safe.
DeleteGeez you are energy city Celine. And to think I thought dressage was your world haha!
ReplyDelete