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Bob again


I am not sure how enough shelving to house thirty five

jars of spices and herbs is not enough, but it isn’t,  so this morning’s project was to build more shelves, hence no cooking, Oh I did bust out a feijoa cake. Luckily I have found this recipes that I typed up but did not post so here you are.

Shared with the caterpillars Tomato Concasse
§  1.5 kg tomato with all the eaten bits chopped out
§  20 sage leaves
§  2 desert spoons of cider vinegar
§  ½ desert spoon sugar
§  Salt & pepper
Cook it all up until it is yummy and put in a jar in the fridge for when you need it.

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