Pretty busy
with the pig gig today, sausages tomorrow so will report in. What we did have,
post butchery that is worth sharing, were the most incredible sandwiches and a
bottle of pinot. Get this gear and make your own.
Emma’s turmeric
& cumin bread
Pork fillet panfried in butter
Homemade fried halloumi
Homemade fried halloumi
Roasted pumpkin
Onion jam
Wholegrain
mustard
Salad
leaves
Butter

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